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Main Authors: Sharma, Shaina, Sahu, Sudarshan, Singh, Gursharan, Arya, Shailendra Kumar, Pugazhendi, Arulazhagan, Setyaningrum, Ratih, Ravi, Karthikeyan, Chinnappan, Sasikala, Mani, Ravishankar Ram, Chang, Soon Woong, Ravindran, Balasubramani
Format: Artículo científico
Language:en
Published: Food science & nutrition 2026
Online Access:https://pubmed.ncbi.nlm.nih.gov/41625267/
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