Luo, S., Hu, P., Wei, S., Li, X., Yang, Q., Wong, K., & Zhang, B. (2026). Food-grade Lacticaseibacillus paracasei postbiotics suppress oral Streptococcus mutans biofilm formation and cariogenicity. NPJ science of food.
Chicago Style (17th ed.) CitationLuo, Si-Chen, Peng-Fei Hu, Si-Min Wei, Xiao-Lin Li, Qiong-Qiong Yang, Ka-Hing Wong, and Bo-Bo Zhang. Food-grade Lacticaseibacillus Paracasei Postbiotics Suppress Oral Streptococcus Mutans Biofilm Formation and Cariogenicity. NPJ science of food, 2026.
MLA (9th ed.) CitationLuo, Si-Chen, et al. Food-grade Lacticaseibacillus Paracasei Postbiotics Suppress Oral Streptococcus Mutans Biofilm Formation and Cariogenicity. NPJ science of food, 2026.
Warning: These citations may not always be 100% accurate.