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Detalles Bibliográficos
Autores principales:	Luo, Si-Chen, Hu, Peng-Fei, Wei, Si-Min, Li, Xiao-Lin, Yang, Qiong-Qiong, Wong, Ka-Hing, Zhang, Bo-Bo
Formato:	Artículo científico
Lenguaje:	en
Publicado:	NPJ science of food 2026
Acceso en línea:	https://pubmed.ncbi.nlm.nih.gov/41651879/
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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