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Main Authors: Luo, Si-Chen, Hu, Peng-Fei, Wei, Si-Min, Li, Xiao-Lin, Yang, Qiong-Qiong, Wong, Ka-Hing, Zhang, Bo-Bo
Format: Artículo científico
Language:en
Published: NPJ science of food 2026
Online Access:https://pubmed.ncbi.nlm.nih.gov/41651879/
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