Guardado en:
| Autores principales: | Wu, Yu-Han, Chen, Yan, Zhang, Ke-Lin, Yu, Fang-Miao, Wang, Bin, Zeng, Qi |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Food research international (Ottawa, Ont.)
2026
|
| Materias: | |
| Acceso en línea: | https://pubmed.ncbi.nlm.nih.gov/41652731/ |
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