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Blue food proteins-derived immunomodulatory peptides: sources, preparation, identification techniques, mechanisms, and critical challenges of commercial application.

Fuente: PubMed

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Detalles Bibliográficos
Autores principales:	Wu, Yu-Han, Chen, Yan, Zhang, Ke-Lin, Yu, Fang-Miao, Wang, Bin, Zeng, Qi
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Food research international (Ottawa, Ont.) 2026
Materias:	Humans Animals Bioactive Peptides, Dietary Immunologic Factors Peptides
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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