Bacterial iron acquisition by is facilitated by amino acid complexation in a rapid-renewal environment.
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| Main Authors: | Lara-Gutiérrez, Juanita, Nguyen, Jen, McIlvin, Matthew R, Sugiyama, Ichiko, Landry, Zachary C, Alcolombri, Uria, Pontrelli, Sammy, Jiménez-Martínez, Joaquín, Sauer, Uwe, Hwa, Terence, Keegstra, Johannes M, Saito, Mak A, Stocker, Roman |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Proceedings of the National Academy of Sciences of the United States of America
2026
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