Application of Biotechnology in Marine-Derived Fermented Foods: Technological Evolution and Future Prospects.

Fuente: PubMed

Saved in:

Bibliographic Details
Main Authors:	Li, Zhipeng, Yang, Tangyu, Hui, Jie, Zhou, Lin, Xue, Wei, Yan, Jingyun, Li, Bing, Li, Lin, Zhu, Siming, Xie, Zhenlang, Xu, Dan
Format:	Artículo científico
Language:	en
Published:	Comprehensive reviews in food science and food safety 2026
Subjects:	Biotechnology Aquatic Organisms Fermented Foods Fermentation Animals
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet