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Bibliographic Details
Main Authors:	Li, Zhipeng, Yang, Tangyu, Hui, Jie, Zhou, Lin, Xue, Wei, Yan, Jingyun, Li, Bing, Li, Lin, Zhu, Siming, Xie, Zhenlang, Xu, Dan
Format:	Artículo científico
Language:	en
Published:	Comprehensive reviews in food science and food safety 2026
Subjects:	Biotechnology Aquatic Organisms Fermented Foods Fermentation Animals
Online Access:	https://pubmed.ncbi.nlm.nih.gov/41693674/
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