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Application of Biotechnology in Marine-Derived Fermented Foods: Technological Evolution and Future Prospects.

Fuente: PubMed

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Dettagli Bibliografici
Autori principali:	Li, Zhipeng, Yang, Tangyu, Hui, Jie, Zhou, Lin, Xue, Wei, Yan, Jingyun, Li, Bing, Li, Lin, Zhu, Siming, Xie, Zhenlang, Xu, Dan
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Comprehensive reviews in food science and food safety 2026
Soggetti:	Biotechnology Aquatic Organisms Fermented Foods Fermentation Animals
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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