Liu, L., Guo, W., Zhang, Z., Wang, H., Li, Z., & Lin, H. (2026). Investigation of Euphausia superba tropomyosin (Eup s 1): Epitope mapping and heat stability assessment via bioinformatics and immunological approaches. Food chemistry.
Chicago Style (17th ed.) CitationLiu, Lichun, Wei Guo, Ziye Zhang, Hao Wang, Zhenxing Li, and Hong Lin. Investigation of Euphausia Superba Tropomyosin (Eup S 1): Epitope Mapping and Heat Stability Assessment via Bioinformatics and Immunological Approaches. Food chemistry, 2026.
MLA (9th ed.) CitationLiu, Lichun, et al. Investigation of Euphausia Superba Tropomyosin (Eup S 1): Epitope Mapping and Heat Stability Assessment via Bioinformatics and Immunological Approaches. Food chemistry, 2026.
Warning: These citations may not always be 100% accurate.