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Auteurs principaux:	Yang, Haoyue, Xing, Ronge, Li, Kecheng, Yu, Huahua, Li, Pengcheng, Liu, Song
Format:	Artículo científico
Langue:	en
Publié:	Journal of microbiological methods 2026
Sujets:	Animals gamma-Aminobutyric Acid Pectinidae Fermentation Glutamic Acid Immunologic Factors Macrophages Culture Media Glutamate Decarboxylase Shellfish
Accès en ligne:	https://pubmed.ncbi.nlm.nih.gov/41747870/
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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