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Bibliographic Details
Main Authors: Su, Yajian, Hu, Jiayi, Lai, Tingshen, Wu, Qing, Zhang, Han, Hua, Ziyan, Hou, Xiaoyue, Liu, Shu
Format: Artículo científico
Language:en
Published: Journal of food science 2026
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Online Access:https://pubmed.ncbi.nlm.nih.gov/41755486/
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