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Functional Evaluation of Fermented Pomegranate Juice in Vitro and in Vivo and Its Impact on the Gut Microbiota.

Fuente: PubMed

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Dettagli Bibliografici
Autori principali:	Su, Yajian, Hu, Jiayi, Lai, Tingshen, Wu, Qing, Zhang, Han, Hua, Ziyan, Hou, Xiaoyue, Liu, Shu
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Journal of food science 2026
Soggetti:	Pomegranate Animals Fruit and Vegetable Juices Fermentation Mice Gastrointestinal Microbiome Limosilactobacillus fermentum Antioxidants Male Bacteria Phenols Lythraceae
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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