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Bibliographic Details
Main Authors: Suo, Qishan, Yue, Yang, Wang, Jing, Wu, Ning, Geng, Lihua, Zhang, Quanbin
Format: Artículo científico
Language:en
Published: Food research international (Ottawa, Ont.) 2026
Subjects:
Online Access:https://pubmed.ncbi.nlm.nih.gov/41763799/
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