Fang, Z., Zheng, Y., Zhang, M., Xie, J., Shen, C., Zhu, Y., . . . Yang, J. (2026). Dietary myo-inositol exerts pleiotropic effects on T cell activation, antioxidant defense and fatty acid metabolism to enhance anti-bacterial immunity in tilapia. Fish & shellfish immunology.
Chicago Style (17th ed.) CitationFang, Zhichao, et al. Dietary Myo-inositol Exerts Pleiotropic Effects on T Cell Activation, Antioxidant Defense and Fatty Acid Metabolism to Enhance Anti-bacterial Immunity in Tilapia. Fish & shellfish immunology, 2026.
MLA (9th ed.) CitationFang, Zhichao, et al. Dietary Myo-inositol Exerts Pleiotropic Effects on T Cell Activation, Antioxidant Defense and Fatty Acid Metabolism to Enhance Anti-bacterial Immunity in Tilapia. Fish & shellfish immunology, 2026.
Warning: These citations may not always be 100% accurate.