:: Library Catalog

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Détails bibliographiques
Auteurs principaux:	Ma, Hui, Lu, Zhiqiang, Yang, Han, Gao, Yansong, Lin, Songyi, Li, Fang, Kong, Lingming
Format:	Artículo científico
Langue:	en
Publié:	Food chemistry: X 2026
Accès en ligne:	https://pubmed.ncbi.nlm.nih.gov/41810363/
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