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Ostrich Meat: A Review on Nutritional Properties and Health Benefits.

Fuente: PubMed

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Détails bibliographiques
Auteurs principaux:	Arain, Muhammad Asif, Hassan, Faiz-Ul, Ozdemir, Fethi Ahmet, Khaskheli, Gul Bahar, Malik, Zarnain, Buzdar, Jameel Ahmed, Fazlani, Sarfraz Ali
Format:	Artículo científico
Langue:	en
Publié:	Food science of animal resources 2025
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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