Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition.

Fuente: PubMed

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Bibliographic Details
Main Authors:	Chrpová, Diana, Ilko, Vojtech, Růžičková, Markéta, Potůčková, Miroslava, Kouřimská, Lenka, Kohout, Pavel, Pánek, Jan, Doležal, Marek
Format:	Artículo científico
Language:	en
Published:	Biology 2026
Online Access:	Acceder al recurso
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