Xue, Z., Yan, Y., Qiu, C., Chang, J., Wang, W., & Pu, H. (2026). Calcium and magnesium ions are the main intrinsic factors that induce the activation of stickiness in the eggs of the fat greenling (Hexagrammos otakii). Journal of fish biology.
Chicago Style (17th ed.) CitationXue, Zhuang, Yuqing Yan, Chenghao Qiu, Juan Chang, Wei Wang, and Hongyu Pu. Calcium and Magnesium Ions Are the Main Intrinsic Factors That Induce the Activation of Stickiness in the Eggs of the Fat Greenling (Hexagrammos Otakii). Journal of fish biology, 2026.
MLA (9th ed.) CitationXue, Zhuang, et al. Calcium and Magnesium Ions Are the Main Intrinsic Factors That Induce the Activation of Stickiness in the Eggs of the Fat Greenling (Hexagrammos Otakii). Journal of fish biology, 2026.
Warning: These citations may not always be 100% accurate.