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Temperature and pH-dependent potassium currents of muscles of the stomatogastric nervous system of the crab, .

Fuente: PubMed

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Detalles Bibliográficos
Autores principales:	Jacquerie, Kathleen, Poghosyan, Ani, Schulz, David J, Marder, Eve
Formato:	Artículo científico
Lenguaje:	en
Publicado:	iScience 2026
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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