Hydrothermal influence reduces the nutritional quality of the Antarctic seaweed Monostroma hariotii (Chlorophyta).

Fuente: PubMed

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Bibliographic Details
Main Authors:	Azcárate-García, Tomás, Figuerola, Blanca, Cara-Ortega, Claudia L, Martín-Martín, Rafael, Beca-Carretero, Pedro, Stengel, Dagmar B, Avila, Conxita
Format:	Artículo científico
Language:	en
Published:	Marine environmental research 2026
Subjects:	Antarctic Regions Seaweed Nutritive Value Chlorophyta Fatty Acids Nitrogen Hydrothermal Vents Environmental Monitoring Carbon
Online Access:	Acceder al recurso
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