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Autori principali: Hong, Hyun Ki, Park, Youngjun, Shin, Sang Phil
Natura: Artículo científico
Lingua:en
Pubblicazione: Parasites, hosts and diseases 2026
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Accesso online:https://pubmed.ncbi.nlm.nih.gov/41937381/
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author Hong, Hyun Ki
Park, Youngjun
Shin, Sang Phil
author_facet Hong, Hyun Ki
Park, Youngjun
Shin, Sang Phil
Hong, Hyun Ki
Park, Youngjun
Shin, Sang Phil
collection PubMed - marine biology
contents Purification of Kudoa septempunctata myxospores by using trypsin and fluorescence activated cell sorting. Hong, Hyun Ki Park, Youngjun Shin, Sang Phil Myxozoa Flow Cytometry Animals Trypsin Spores Flounder Fish Diseases Centrifugation, Density Gradient Kudoa septempunctata, a myxozoan, has been identified as the causative agent of foodborne illnesses associated with the consumption of raw olive flounder. To develop effective control methods against this parasite, fundamental research-including viability determination, transcriptome analysis, and antigenicity assessment of K. septempunctata myxospores-is required. This research necessitates the purification of the parasites. Sequential trypsin digestion, followed by density gradient purification, was performed to isolate the K. septempunctata myxospores. Further purification was achieved through fluorescence-activated cell sorting at a concentration of 106 to 107 myxospores/ml. The results demonstrated that the combination of trypsin digestion and density gradient methods consistently produced approximately 40 times more viable myxospores than the density gradient method alone. Additionally, the fluorescence-activated cell sorting method enhanced the purity of the myxospores by approximately 10%. The procedures described in this study will support research (such as RNA-sequencing, proteomics, vaccine antigen preparation) aimed at developing control methods for K. septempunctata including the fundamental research.
format Artículo científico
id pubmed_41937381
institution PubMed
language en
publishDate 2026
publisher Parasites, hosts and diseases
record_format pubmed
spellingShingle Purification of Kudoa septempunctata myxospores by using trypsin and fluorescence activated cell sorting.
Hong, Hyun Ki
Park, Youngjun
Shin, Sang Phil
Myxozoa
Flow Cytometry
Animals
Trypsin
Spores
Flounder
Fish Diseases
Centrifugation, Density Gradient
Purification of Kudoa septempunctata myxospores by using trypsin and fluorescence activated cell sorting. Hong, Hyun Ki Park, Youngjun Shin, Sang Phil Myxozoa Flow Cytometry Animals Trypsin Spores Flounder Fish Diseases Centrifugation, Density Gradient Kudoa septempunctata, a myxozoan, has been identified as the causative agent of foodborne illnesses associated with the consumption of raw olive flounder. To develop effective control methods against this parasite, fundamental research-including viability determination, transcriptome analysis, and antigenicity assessment of K. septempunctata myxospores-is required. This research necessitates the purification of the parasites. Sequential trypsin digestion, followed by density gradient purification, was performed to isolate the K. septempunctata myxospores. Further purification was achieved through fluorescence-activated cell sorting at a concentration of 106 to 107 myxospores/ml. The results demonstrated that the combination of trypsin digestion and density gradient methods consistently produced approximately 40 times more viable myxospores than the density gradient method alone. Additionally, the fluorescence-activated cell sorting method enhanced the purity of the myxospores by approximately 10%. The procedures described in this study will support research (such as RNA-sequencing, proteomics, vaccine antigen preparation) aimed at developing control methods for K. septempunctata including the fundamental research.
title Purification of Kudoa septempunctata myxospores by using trypsin and fluorescence activated cell sorting.
topic Myxozoa
Flow Cytometry
Animals
Trypsin
Spores
Flounder
Fish Diseases
Centrifugation, Density Gradient
url https://pubmed.ncbi.nlm.nih.gov/41937381/