Aalilou, Y., Bouyahya, A., Benrahou, K., Hassoun, M., Moussa, H., El Hassani, I. A., . . . Faouzi, M. E. A. (2026). Phytochemical Diversity, Nutritional Values, and Biological Properties of (Hudson) Batters, 1902. Food science & nutrition.
Chicago Style (17th ed.) CitationAalilou, Youssra, et al. Phytochemical Diversity, Nutritional Values, and Biological Properties of (Hudson) Batters, 1902. Food science & nutrition, 2026.
MLA (9th ed.) CitationAalilou, Youssra, et al. Phytochemical Diversity, Nutritional Values, and Biological Properties of (Hudson) Batters, 1902. Food science & nutrition, 2026.
Warning: These citations may not always be 100% accurate.