Wang, S., Lu, W., Ge, L., Wu, H., Wu, J., Cheng, K., . . . Shen, Q. (2026). Oxylipins in food and biological systems: From biosynthesis, distribution, and bioactivity to applications in food quality and safety. Critical reviews in food science and nutrition.
Chicago Style (17th ed.) CitationWang, Shitong, et al. Oxylipins in Food and Biological Systems: From Biosynthesis, Distribution, and Bioactivity to Applications in Food Quality and Safety. Critical reviews in food science and nutrition, 2026.
MLA (9th ed.) CitationWang, Shitong, et al. Oxylipins in Food and Biological Systems: From Biosynthesis, Distribution, and Bioactivity to Applications in Food Quality and Safety. Critical reviews in food science and nutrition, 2026.
Warning: These citations may not always be 100% accurate.