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Bibliographic Details
Main Authors:	Li, Xiao-Lin, Huang, Yue-Ying, Li, Miao-Ting, Shen, An-Qi, Yang, Qiong-Qiong, Cheung, Peter C K, Zhang, Bo-Bo
Format:	Artículo científico
Language:	en
Published:	Letters in applied microbiology 2026
Subjects:	Lactiplantibacillus plantarum Probiotics Food Preservation Hydrogen-Ion Concentration Staphylococcus aureus Anti-Bacterial Agents Animals Antioxidants Fermentation Food Microbiology Food Preservatives Temperature Hot Temperature Milk Swine
Online Access:	https://pubmed.ncbi.nlm.nih.gov/41967001/
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