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Multifunctional bio-preservative potential of Lactobacillus plantarum postbiotics: thermal stability and efficacy in food models.

Fuente: PubMed

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Detalles Bibliográficos
Autores principales:	Li, Xiao-Lin, Huang, Yue-Ying, Li, Miao-Ting, Shen, An-Qi, Yang, Qiong-Qiong, Cheung, Peter C K, Zhang, Bo-Bo
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Letters in applied microbiology 2026
Materias:	Lactiplantibacillus plantarum Probiotics Food Preservation Hydrogen-Ion Concentration Staphylococcus aureus Anti-Bacterial Agents Animals Antioxidants Fermentation Food Microbiology Food Preservatives Temperature Hot Temperature Milk Swine
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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