Lin, H., Tseng, C., Lu, J., Liang, H., & Liu, C. (2026). Purification, Identification, and Functional Validation of Anti-Inflammatory Peptides from Protein Hydrolysates of Asian Seabass, Lates Calcarifer by-Product. Marine biotechnology (New York, N.Y.).
Chicago Style (17th ed.) CitationLin, Hui-Chen, Chung-Chih Tseng, Jia-Yu Lu, Hua-Yi Liang, and Chun-Hung Liu. Purification, Identification, and Functional Validation of Anti-Inflammatory Peptides from Protein Hydrolysates of Asian Seabass, Lates Calcarifer By-Product. Marine biotechnology (New York, N.Y.), 2026.
MLA (9th ed.) CitationLin, Hui-Chen, et al. Purification, Identification, and Functional Validation of Anti-Inflammatory Peptides from Protein Hydrolysates of Asian Seabass, Lates Calcarifer By-Product. Marine biotechnology (New York, N.Y.), 2026.