APA (7th ed.) Citation

Cai, W., You, H., Wang, M., Jin, Y., Dong, Z., Shi, B., . . . Huang, L. (2026). High Temperature Stress Impairs Muscle Quality in Largemouth Bass () Through Textural Deterioration and Flavor Compounds Depletion. Biology.

Chicago Style (17th ed.) Citation

Cai, Wanjie, Hui You, Meiyu Wang, Yanjian Jin, Zhiyong Dong, Bo Shi, Yuexing Zhang, and Liying Huang. High Temperature Stress Impairs Muscle Quality in Largemouth Bass () Through Textural Deterioration and Flavor Compounds Depletion. Biology, 2026.

MLA (9th ed.) Citation

Cai, Wanjie, et al. High Temperature Stress Impairs Muscle Quality in Largemouth Bass () Through Textural Deterioration and Flavor Compounds Depletion. Biology, 2026.