APA (7th ed.) Citation

Liu, M., Yao, Y., Liu, H., Wang, L., Wang, S., Qi, H., . . . Zhang, G. (2026). A promising practice for land-based oyster quality enhancement: Somatic performance, nutritional profile, and metabolic response of oysters fed with fermented soybean meal and peanut meal. Food chemistry.

Chicago Style (17th ed.) Citation

Liu, Mingkun, Yulong Yao, Haoran Liu, Luping Wang, Shentong Wang, Haigang Qi, Li Li, and Guofan Zhang. A Promising Practice for Land-based Oyster Quality Enhancement: Somatic Performance, Nutritional Profile, and Metabolic Response of Oysters Fed with Fermented Soybean Meal and Peanut Meal. Food chemistry, 2026.

MLA (9th ed.) Citation

Liu, Mingkun, et al. A Promising Practice for Land-based Oyster Quality Enhancement: Somatic Performance, Nutritional Profile, and Metabolic Response of Oysters Fed with Fermented Soybean Meal and Peanut Meal. Food chemistry, 2026.