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| Main Authors: | , , , , , , , |
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| Format: | Artículo científico |
| Language: | en |
| Published: |
Food chemistry
2026
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| Subjects: | |
| Online Access: | https://pubmed.ncbi.nlm.nih.gov/42048804/ |
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| _version_ | 1868266053609455617 |
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| author | Liu, Mingkun Yao, Yulong Liu, Haoran Wang, Luping Wang, Shentong Qi, Haigang Li, Li Zhang, Guofan |
| author_facet | Liu, Mingkun Yao, Yulong Liu, Haoran Wang, Luping Wang, Shentong Qi, Haigang Li, Li Zhang, Guofan Liu, Mingkun Yao, Yulong Liu, Haoran Wang, Luping Wang, Shentong Qi, Haigang Li, Li Zhang, Guofan |
| collection | PubMed - marine biology |
| contents | A promising practice for land-based oyster quality enhancement: Somatic performance, nutritional profile, and metabolic response of oysters fed with fermented soybean meal and peanut meal. Liu, Mingkun Yao, Yulong Liu, Haoran Wang, Luping Wang, Shentong Qi, Haigang Li, Li Zhang, Guofan Animals Glycine max Arachis Animal Feed Nutritive Value Ostreidae Fermentation Shellfish Microalgae High stocking densities and fluctuating marine productivity often constrain the quality of offshore oysters. Land-based fattening has emerged as a promising strategy for oyster quality enhancement. This study developed an effective plant protein-based diet for pre-market oyster fattening and elucidated its underlying metabolic efficacy. Compared to initial baselines, a diet integrating live microalgae with fermented soybean and peanut meals markedly improved meat yield (+15.44%), condition index (+18.49%), dry flesh weight (+14.71%), and protein content (+7.37%), while simultaneously enhancing umami, richness, and plant-derived aromatic profiles. Metabolomics uncovered an initial adaptation of oysters, followed by an anabolic shift mediated by the mTOR pathway. Elevated amino acid content served a dual role in energy supply and protein biosynthesis. Furthermore, adequate nutrition and stable conditions alleviated oyster immune stress, redirecting energy toward growth. This study resolves a critical dietary bottleneck in land-based oyster fattening, providing a practical model for intensive bivalve cultivation. |
| format | Artículo científico |
| id | pubmed_42048804 |
| institution | PubMed |
| language | en |
| publishDate | 2026 |
| publisher | Food chemistry |
| record_format | pubmed |
| spellingShingle | A promising practice for land-based oyster quality enhancement: Somatic performance, nutritional profile, and metabolic response of oysters fed with fermented soybean meal and peanut meal. Liu, Mingkun Yao, Yulong Liu, Haoran Wang, Luping Wang, Shentong Qi, Haigang Li, Li Zhang, Guofan Animals Glycine max Arachis Animal Feed Nutritive Value Ostreidae Fermentation Shellfish Microalgae A promising practice for land-based oyster quality enhancement: Somatic performance, nutritional profile, and metabolic response of oysters fed with fermented soybean meal and peanut meal. Liu, Mingkun Yao, Yulong Liu, Haoran Wang, Luping Wang, Shentong Qi, Haigang Li, Li Zhang, Guofan Animals Glycine max Arachis Animal Feed Nutritive Value Ostreidae Fermentation Shellfish Microalgae High stocking densities and fluctuating marine productivity often constrain the quality of offshore oysters. Land-based fattening has emerged as a promising strategy for oyster quality enhancement. This study developed an effective plant protein-based diet for pre-market oyster fattening and elucidated its underlying metabolic efficacy. Compared to initial baselines, a diet integrating live microalgae with fermented soybean and peanut meals markedly improved meat yield (+15.44%), condition index (+18.49%), dry flesh weight (+14.71%), and protein content (+7.37%), while simultaneously enhancing umami, richness, and plant-derived aromatic profiles. Metabolomics uncovered an initial adaptation of oysters, followed by an anabolic shift mediated by the mTOR pathway. Elevated amino acid content served a dual role in energy supply and protein biosynthesis. Furthermore, adequate nutrition and stable conditions alleviated oyster immune stress, redirecting energy toward growth. This study resolves a critical dietary bottleneck in land-based oyster fattening, providing a practical model for intensive bivalve cultivation. |
| title | A promising practice for land-based oyster quality enhancement: Somatic performance, nutritional profile, and metabolic response of oysters fed with fermented soybean meal and peanut meal. |
| topic | Animals Glycine max Arachis Animal Feed Nutritive Value Ostreidae Fermentation Shellfish Microalgae |
| url | https://pubmed.ncbi.nlm.nih.gov/42048804/ |