APA (7th ed.) Citation

Kim, K., Lee, T. H., Oh, H. Y., Kang, D. Y., Kwon, D. H., Kim, Y. W., . . . Kim, H. S. (2026). Functional Evaluation of Pomegranate () Juice Byproducts as Dietary Additives in Red Seabream (): Effects on Growth Performance, Antioxidant Response, Immunity, and Resistance to. Antioxidants (Basel, Switzerland).

Chicago Style (17th ed.) Citation

Kim, Ki-Tae, Tae Hoon Lee, Hwa Yong Oh, Da Ye Kang, Do Hyun Kwon, Young Wook Kim, Bo Seong Gu, Dona Thilini Udarika Samaraweera, and Hee Sung Kim. Functional Evaluation of Pomegranate () Juice Byproducts as Dietary Additives in Red Seabream (): Effects on Growth Performance, Antioxidant Response, Immunity, and Resistance to. Antioxidants (Basel, Switzerland), 2026.

MLA (9th ed.) Citation

Kim, Ki-Tae, et al. Functional Evaluation of Pomegranate () Juice Byproducts as Dietary Additives in Red Seabream (): Effects on Growth Performance, Antioxidant Response, Immunity, and Resistance to. Antioxidants (Basel, Switzerland), 2026.