Kim, K., Lee, T. H., Oh, H. Y., Kang, D. Y., Kwon, D. H., Kim, Y. W., . . . Kim, H. S. (2026). Functional Evaluation of Pomegranate () Juice Byproducts as Dietary Additives in Red Seabream (): Effects on Growth Performance, Antioxidant Response, Immunity, and Resistance to. Antioxidants (Basel, Switzerland).
Chicago-Zitierstil (17. Ausg.)Kim, Ki-Tae, Tae Hoon Lee, Hwa Yong Oh, Da Ye Kang, Do Hyun Kwon, Young Wook Kim, Bo Seong Gu, Dona Thilini Udarika Samaraweera, und Hee Sung Kim. Functional Evaluation of Pomegranate () Juice Byproducts as Dietary Additives in Red Seabream (): Effects on Growth Performance, Antioxidant Response, Immunity, and Resistance to. Antioxidants (Basel, Switzerland), 2026.
MLA-Zitierstil (9. Ausg.)Kim, Ki-Tae, et al. Functional Evaluation of Pomegranate () Juice Byproducts as Dietary Additives in Red Seabream (): Effects on Growth Performance, Antioxidant Response, Immunity, and Resistance to. Antioxidants (Basel, Switzerland), 2026.