An examination of the microbiome of Bacillus cereus (PS5) isolated from Puntius sarana (Olive barb) for α-amylase production, optimization, macromolecule extraction, and structural characterization with industrial and agricultural applications.

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Bibliographic Details
Main Authors:	Dhayalan, Arul, Manoharan, Sumathi, Waheeb, Mohammed Qasim, Rabbee, Muhammad Fazle, Govindasamy, Balasubramani, Selvan, Silambarasan Tamil, Pachiappan, Perumal
Format:	Artículo científico
Language:	en
Published:	International journal of biological macromolecules 2026
Subjects:	Bacillus cereus alpha-Amylases Animals Molecular Docking Simulation Hydrogen-Ion Concentration Bacterial Proteins Temperature Molecular Weight
Online Access:	Acceder al recurso
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