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Bibliographic Details
Main Authors:	Acharjee, Mahima Ranjan, Das, Udoy, Biswas, Hossain, Metu, Chowdhury Lutfun Nahar, Islam, Shariqul, Saha, Pranta, Das, Kaminee Kanta, Habibullah-Al-Mamun, Md, Faruque, Md Hasan, Khatoon, Helena
Format:	Artículo científico
Language:	en
Published:	Journal of food science 2026
Subjects:	Microalgae Humans Food Technology Metabolomics Genomics Proteomics Functional Food Food Safety Food Ingredients
Online Access:	https://pubmed.ncbi.nlm.nih.gov/42109066/
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