:: Library Catalog

Imagen de Portada

Guardado en:

Detalles Bibliográficos
Autores principales:	Acharjee, Mahima Ranjan, Das, Udoy, Biswas, Hossain, Metu, Chowdhury Lutfun Nahar, Islam, Shariqul, Saha, Pranta, Das, Kaminee Kanta, Habibullah-Al-Mamun, Md, Faruque, Md Hasan, Khatoon, Helena
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Journal of food science 2026
Materias:	Microalgae Humans Food Technology Metabolomics Genomics Proteomics Functional Food Food Safety Food Ingredients
Acceso en línea:	https://pubmed.ncbi.nlm.nih.gov/42109066/
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Microalgae in Food Science: Applications of Omics Approaches for Functional Ingredients, Safety, and Health
por: Mahima Ranjan Acharjee, et al.
Publicado: (2026)

Crying Over Onions
por: Khan, Juveriya
Publicado: (2026)

Sibling species differently distributed around a CO vent show transplantation proteomic remodelling, while displaying metabolomic signatures associated with their origin.
por: Turner, Lucy M, et al.
Publicado: (2025)

Biological and Nutritional Applications of Microalgae.
por: Sarıtaş, Sümeyye, et al.
Publicado: (2024)

Re(V) complexes effects on cell lines - omics data
por: Kandić, Ana, et al.
Publicado: (2026)

Metabolite-Mediated Trophic Interactions: Long-Term Responses of Thalassiosira weissflogii to High CO and Warming Have Cascading Effects on Consumer Metabolism.
por: Wu, Fenghuang, et al.
Publicado: (2025)

Clinical Proteomics Applied to Food Allergy.
por: Stryński, Robert, et al.
Publicado: (2026)

Behind the Scenes: Online Food Ordering
por: Ray, Saswata
Publicado: (2026)

Early multi-omic signatures and machine learning models predict cardiomyocyte differentiation efficiency and enable robust hPSC differentiation to cardiomyocytes
por: Zhu, Yanlong, et al.
Publicado: (2025)

Integrative omics approaches for bioactive metabolite discovery in marine macroalgae: Recent advances and future perspectives.
por: Marimuthu, M, et al.
Publicado: (2026)

Omics technologies in aquafeed: unlocking the black box towards systems biology.
por: Öz, Mustafa, et al.
Publicado: (2026)

Metabolic interdependence and rewiring in radiolaria-microalgae photosymbioses.
por: Nikitashina, Vera, et al.
Publicado: (2025)

Global Brewing Ingredients Market 2025 To 2034
por: Sirsat, Nitin
Publicado: (2025)

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review
por: Bridget Atubukha, et al.
Publicado: (2026)

A multi-omic characterization of the physiological responses to salt stress in Scenedesmus obliquus UTEX393.
por: Kruse, Colin P S, et al.
Publicado: (2025)

Tire wear particle leachate exhibits trophic and multi-generational amplification: Potential threat to population viability.
por: Chai, Yanchao, et al.
Publicado: (2024)

Leveraging Blockchain and AI for Biofilm Control in Food Processing Environments
por: Chowdhury Sanat Anjum Reem, et al.
Publicado: (2025)

Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment
por: Md Anamul Hasan Chowdhury, et al.
Publicado: (2025)

Probiotic Development Strategy Centered on Stability and Regulatory Considerations
por: Hye Kim, et al.
Publicado: (2026)

Protein–Pectin Delivery Carriers for Food Bioactive Ingredients: Preparation, Release Mechanism, and Application
por: Chaoting Wen, et al.
Publicado: (2025)

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans
por: Yan Xu, et al.
Publicado: (2026)

The role of residual (veterinary) antibiotics in chemical exposome analysis: Current progress and future perspectives
por: Md Zakir Hossain, et al.
Publicado: (2025)

Upcycling Coffee By‐Products Into Functional Ingredients: A Review on Sustainable Processing, Health Benefits, and Food Applications
por: Hao Yin, et al.
Publicado: (2026)

AI‐Driven Farm‐To‐Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0
por: Md. Ashikur Rahman, et al.
Publicado: (2026)

Multifunctional Bio-Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications.
por: Zhang, Lei, et al.
Publicado: (2026)

Melatonin-enabled omics: understanding plant responses to single and combined abiotic stresses for climate-smart agriculture.
por: Raza, Ali, et al.
Publicado: (2026)

Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis
por: Nafisa Naoar, et al.
Publicado: (2026)

Omics exploration of Tetraselmis chuii adaptations to diverse light regimes.
por: Patelou, Maria, et al.
Publicado: (2024)

Food consumed outside the home in Brazil according to places of purchase
por: Ilana Nogueira Bezerra
Publicado: (2017)

The Postbiotic Potential of Microalgae
por: Francesco Martelli, et al.
Publicado: (2025)

Analysis of metabolomics and transcriptomics data to assess interactions in microalgal co-culture of Skeletonema marinoi and Prymnesium parvum.
por: Zulfiqar, Mahnoor, et al.
Publicado: (2025)

Wound‐Healing Efficacy of Garcinia pedunculata Fruit Extract: In Vivo and In Silico Validation of Regenerative Mechanisms With Histological Analysis
por: Kazi Sanjida Tahrim, et al.
Publicado: (2026)

Pharmacological Investigation of Syzygium diospyrifolium Fruit Extract: Antimicrobial and Diuretic Evidence From Experimental, DFT and Molecular Docking Studies
por: Md. Jahirul Islam Mamun, et al.
Publicado: (2026)

Multifaceted Evaluation of Syngonium podophyllum Flower Extracts: Anthelmintic, Antidiabetic, Antipyretic, and Antidiarrheal Potentials via Experimental, In Silico, and DFT Approaches
por: Mahathir Mohammad, et al.
Publicado: (2026)

Global Food Certification Market 2025 To 2034
por: Sirsat, Nitin
Publicado: (2025)

SUSTAINABILITY PRACTICES IN FOODSERVICE: WASTE ANALYSIS AS A FIRST STEP
por: S. L. S. AQUINO
Publicado: (2022)

Overdose Toxicological Effect of Methanol Extract of Popular Edible Colocasia esculenta Linn. Flowers: Biochemical, Hematological, and Behavioral Study on Swiss Albino Mice
por: Mahathir Mohammad, et al.
Publicado: (2025)

Microalgae: A Solution for Food Security and Multiplanetary Farming
por: Xiulan Xie, et al.
Publicado: (2025)

Diet of red squid (Ommastrephes bartramii)in the Southwest Atlantic
por: Ivanovic, M.L., et al.
Publicado: (2004)

Advertising of ultra-processed foods and beverages: children as a vulnerable population
por: Christina Mallarino
Publicado: (2013)