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Microalgae in Food Science: Applications of Omics Approaches for Functional Ingredients, Safety, and Health.

Fuente: PubMed
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Bibliographic Details
Main Authors: Acharjee, Mahima Ranjan, Das, Udoy, Biswas, Hossain, Metu, Chowdhury Lutfun Nahar, Islam, Shariqul, Saha, Pranta, Das, Kaminee Kanta, Habibullah-Al-Mamun, Md, Faruque, Md Hasan, Khatoon, Helena
Format: Artículo científico
Language:en
Published: Journal of food science 2026
Subjects:
Microalgae
Humans
Food Technology
Metabolomics
Genomics
Proteomics
Functional Food
Food Safety
Food Ingredients
Online Access:
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