Buchumschlag

Thermal limits of estuarine amphipods and their implications for aquaculture production.

Fuente: PubMed

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Bibliographische Detailangaben
Hauptverfasser:	Rodrigues, Daniela P, Marques, Luísa, Teixeira, Joana, Ferreira, João, Sousa, João P, Duarte, Rafael C, Calado, Ricardo
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Marine environmental research 2026
Schlagworte:	Animals Amphipoda Aquaculture Salinity Estuaries Temperature
Online-Zugang:	Acceder al recurso
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