Liu, M., Huang, X., Sun, Q., Sun, Z., Huan, F., Yang, Y., . . . Liu, G. (2026). Combined glycosylation processing reduces immunoreactivity of litopenaeus vannamei matrix by modifying allergen epitopes and improves edible quality. Food research international (Ottawa, Ont.).
Citazione stile Chigago Style (17a edizione)Liu, Meng, et al. Combined Glycosylation Processing Reduces Immunoreactivity of Litopenaeus Vannamei Matrix by Modifying Allergen Epitopes and Improves Edible Quality. Food research international (Ottawa, Ont.), 2026.
Citatione MLA (9a ed.)Liu, Meng, et al. Combined Glycosylation Processing Reduces Immunoreactivity of Litopenaeus Vannamei Matrix by Modifying Allergen Epitopes and Improves Edible Quality. Food research international (Ottawa, Ont.), 2026.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.