Liu, M., Huang, X., Sun, Q., Sun, Z., Huan, F., Yang, Y., . . . Liu, G. (2026). Combined glycosylation processing reduces immunoreactivity of litopenaeus vannamei matrix by modifying allergen epitopes and improves edible quality. Food research international (Ottawa, Ont.).
Style de citation Chicago (17e éd.)Liu, Meng, et al. Combined Glycosylation Processing Reduces Immunoreactivity of Litopenaeus Vannamei Matrix by Modifying Allergen Epitopes and Improves Edible Quality. Food research international (Ottawa, Ont.), 2026.
Style de citation MLA (9e éd.)Liu, Meng, et al. Combined Glycosylation Processing Reduces Immunoreactivity of Litopenaeus Vannamei Matrix by Modifying Allergen Epitopes and Improves Edible Quality. Food research international (Ottawa, Ont.), 2026.
Attention : ces citations peuvent ne pas être correctes à 100%.