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Dettagli Bibliografici
Autori principali:	Liu, Meng, Huang, Xin-Yi, Sun, Qi-Fei, Sun, Zhao-Min, Huan, Fei, Yang, Yang, Chen, Gui-Xia, Liu, Qing-Mei, Liu, Hong, Liu, Guang-Ming
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Food research international (Ottawa, Ont.) 2026
Soggetti:	Animals Glycosylation Penaeidae Allergens Food Handling Epitopes Immunoglobulin E Shellfish Hypersensitivity Shellfish Humans Immunoglobulin G Lysine Asparagine
Accesso online:	https://pubmed.ncbi.nlm.nih.gov/42116463/
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