Cita APA (7a ed.)

Sofyantoro, F., Prasedya, E. S., Nurkolis, F., & Frediansyah, A. (2026). Exploring the nutritional and bioactive potential of microalgal sulfated polysaccharides for functional food applications. Food science and biotechnology.

Cita Chicago Style (17a ed.)

Sofyantoro, Fajar, Eka Sunarwidhi Prasedya, Fahrul Nurkolis, y Andri Frediansyah. Exploring the Nutritional and Bioactive Potential of Microalgal Sulfated Polysaccharides for Functional Food Applications. Food science and biotechnology, 2026.

Cita MLA (9a ed.)

Sofyantoro, Fajar, et al. Exploring the Nutritional and Bioactive Potential of Microalgal Sulfated Polysaccharides for Functional Food Applications. Food science and biotechnology, 2026.