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Exploring the nutritional and bioactive potential of microalgal sulfated polysaccharides for functional food applications.

Fuente: PubMed

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Detalles Bibliográficos
Autores principales:	Sofyantoro, Fajar, Prasedya, Eka Sunarwidhi, Nurkolis, Fahrul, Frediansyah, Andri
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Food science and biotechnology 2026
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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