Enregistré dans:
| Auteurs principaux: | Sofyantoro, Fajar, Prasedya, Eka Sunarwidhi, Nurkolis, Fahrul, Frediansyah, Andri |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Food science and biotechnology
2026
|
| Accès en ligne: | https://pubmed.ncbi.nlm.nih.gov/42148214/ |
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