Development of a Cabernet Gernischt Grape Polysaccharide Nanoemulsion for the Preservation of Fleshy Prawn (Litopenaeus vannamei).

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Bibliographic Details
Main Authors:	Yu, Xiaohong, Zheng, Yuying, Jiang, Jinrong, Miao, Yuting, Hu, Yuxing, Chen, Minwen, Li, Fengwei, Liu, Xiaochen
Format:	Artículo científico
Language:	en
Published:	Journal of food science 2026
Subjects:	Polysaccharides Food Preservation Vitis Emulsions Penaeidae Animals Food Storage Fermentation Hydrogen-Ion Concentration Food Preservatives
Online Access:	Acceder al recurso
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