Buchumschlag

Development of a Cabernet Gernischt Grape Polysaccharide Nanoemulsion for the Preservation of Fleshy Prawn (Litopenaeus vannamei).

Fuente: PubMed

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Bibliographische Detailangaben
Hauptverfasser:	Yu, Xiaohong, Zheng, Yuying, Jiang, Jinrong, Miao, Yuting, Hu, Yuxing, Chen, Minwen, Li, Fengwei, Liu, Xiaochen
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Journal of food science 2026
Schlagworte:	Polysaccharides Food Preservation Vitis Emulsions Penaeidae Animals Food Storage Fermentation Hydrogen-Ion Concentration Food Preservatives
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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