Novel antioxidant peptides from jellyfish (Nemopilema nomurai) hydrolysate: identification, activity, and potential mechanisms.
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| Main Authors: | Shen, Wen, Wang, Xueqin, Liu, Xiaoxiao, Li, Rongfeng, Liu, Song, Xing, Ronge, Yu, Huahua |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Food chemistry
2026
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