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| Auteurs principaux: | Shen, Wen, Wang, Xueqin, Liu, Xiaoxiao, Li, Rongfeng, Liu, Song, Xing, Ronge, Yu, Huahua |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Food chemistry
2026
|
| Sujets: | |
| Accès en ligne: | https://pubmed.ncbi.nlm.nih.gov/42184520/ |
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