:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Authors:	Liu, Xin, Zhu, Ling, Sun, Cunxin, Hou, Yelin, Yu, Yebing, Zheng, Xiaochuan, Liu, Bo, Jiang, Sufei, Han, Yongquan, Xu, Gangchun
Format:	Artículo científico
Language:	en
Published:	Food chemistry: X 2026
Online Access:	https://pubmed.ncbi.nlm.nih.gov/42205564/
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of Replacement of Fish Meal With Cottonseed and Blood Meals on Growth, Serum Biochemistry, Body Composition, and Antioxidant Capacity in GIFT Tilapia Juveniles ( Oreochromis niloticus )
by: Xin Liu, et al.
Published: (2025)

Serum metabolomics signature of maternally inherited diabetes and deafness by gas chromatography–time of flight mass spectrometry
by: Baige Cao, et al.
Published: (2024)

Application of gas chromatography‐ion mobility spectrometry in tea ( Camellia sinensis ): A comprehensive review
by: Xiangyang Guo, et al.
Published: (2025)

A strategy to distinguish similar traditional Chinese medicines by liquid chromatography–mass spectrometry, electronic senses, and gas chromatography–ion mobility spectrometry: Marsdeniae tenacissimae Caulis and Paederiae scandens Caulis as examples
by: Jia‐Wei Wang, et al.
Published: (2024)

Dietary Protein and Lipid Levels Affect Growth Performance, Antioxidant Capacity, and Metabolism in Postlarval Macrobrachium rosenbergii
by: Xiaochuan Zheng, et al.
Published: (2026)

VOC‐based detection of prostate cancer using an electronic nose and ion mobility spectrometry: A novel urine‐based approach
by: Hendrik Heers, et al.
Published: (2024)

Supplementation of Yupingfeng polysaccharides in low fishmeal diets enhances intestinal health through influencing the intestinal barrier, immunity, and microflora in .
by: Liu, Mingyang, et al.
Published: (2024)

Discrimination and characterization of volatile organic compounds in Lonicerae Japonicae flos and Lonicerae flos using multivariate statistics combined with headspace gas chromatography–ion mobility spectrometry and headspace solid‐phase microextraction gas chromatography–mass spectrometry techniques
by: Tong Wu, et al.
Published: (2024)

Effects of Different Levels of Antarctic Krill Oil on the Ovarian Development of .
by: Zheng, Xiaochuan, et al.
Published: (2024)

Detection of hypoglycaemia in type 1 diabetes through breath volatile organic compound profiling using gas chromatography–ion mobility spectrometry
by: Cléo Nicolier, et al.
Published: (2024)

Investigation of unexpected silane ions caused by gas‐phase reactions in Orbitrap gas chromatography–mass spectrometry
by: Jingxin Hu, et al.
Published: (2024)

Separation of mycolic acid isomers by cyclic ion mobility‐mass spectrometry
by: Hector de las Heras Prieto, et al.
Published: (2024)

The Bile Acid Metabolism of Intestinal Microorganisms Mediates the Effect of Different Protein Sources on Muscle Protein Deposition in .
by: Xu, Xiaodi, et al.
Published: (2024)

Enhancement of Digestive Enzyme Activity in Using ARTP Mutagenesis.
by: Yuan, Meng, et al.
Published: (2024)

Differentiation of regioisomers of sulfobenzoic acid by traveling‐wave ion mobility mass spectrometry
by: Jinxin Zhang, et al.
Published: (2024)

Same, but different: Variations in fragment ions among stereoisomers of a 17α‐methyl steroid in gas chromatography/electron ionization mass spectrometry
by: Jakob Steff, et al.
Published: (2024)

Computational tools and algorithms for ion mobility spectrometry‐mass spectrometry
by: Dylan H. Ross, et al.
Published: (2024)

Nutrient content and ultra‐performance liquid chromatography tandem mass spectrometry metabolomic comparative analysis of Lithocarpus corneus and Lithocarpus pachylepis
by: Jinqing Deng, et al.
Published: (2024)

Trace analysis of volatile fatty acids in marine waters using modern high‐pressure ion chromatography
by: Samuel I. Pereira, et al.
Published: (2025)

Controlling the quality of Patinopecten yessoensis from the perspective of the ultrasound and ferulic acid influences
by: Bing Liu, et al.
Published: (2024)

RETRACTION: Neuroprotective potential of ferulic acid against cyclophosphamide‐induced neuroinflammation and behavioral changes
by: Journal of Food Biochemistry
Published: (2025)

Effect of ferulic acid and p‐coumaric acid on lowering uric acid through network pharmacology and in vitro studies
by: Jiahui Li, et al.
Published: (2024)

Effects of ferulic acid and its esterified derivatives on Botryosphaeria dothidea and postharvest kiwifruit quality
by: Sisi Wu, et al.
Published: (2025)

Isolation of Pu-isotopes from environmental samples using ion chromatography for accelerator mass spectrometry and alpha spectrometry
by: Chamizo, Elena, et al.
Published: (2025)

Identifying bromazolam, etizolam, and flualprazolam in blood using gas chromatography–mass spectrometry
by: Marco Ballotari, et al.
Published: (2025)

Comparison of flavour of ghee from different pastoral areas based on electronic nose and GC–MS
by: Axi Su, et al.
Published: (2024)

Chemosensory approaches to enzymatically hydrolyzed pig intestine byproducts using electronic sensors and gas chromatography–mass spectrometry–olfactometry analysis
by: Se Young Yu, et al.
Published: (2025)

Intercropping with maize and sorghum‐induced saikosaponin accumulation in Bupleurum chinense DC. by liquid chromatography‐mass spectrometry‐based metabolomics
by: Rui Zhang, et al.
Published: (2024)

A biocompatible O‐carboxymethyl chitosan/acrylic acid copolymer over magnetic graphene oxide used for determination of catechins in urine prior to ion monitoring‐gas chromatography/mass spectrometry
by: Golnaz Golmohammadi, et al.
Published: (2024)

Doping control analysis of myo‐inositol trispyrophosphate and 10 bisphosphonates in equine plasma by ion chromatography–mass spectrometry and its application to clodronic acid horse administration
by: April Sum Yee Wong, et al.
Published: (2024)

One nose but two nostrils: Learn to align with sparse connections between two olfactory cortices
by: Liu, Bo, et al.
Published: (2024)

Determination of organic acids for predicting sourness intensity of tea beverage by liquid chromatography–tandem mass spectrometry and chemometrics methods
by: Meiyan Liu, et al.
Published: (2024)

A Consistent and Well‐Balanced Hybrid Weighted Essentially Non‐Oscillatory Scheme for Shallow Water Equations on Unstructured Meshes
by: Cunxin Qian, et al.
Published: (2024)

Automated detection of stale beef from electronic nose data
by: Wenshen Jia, et al.
Published: (2024)

Chinese yam ( Dioscorea opposita Thunb.) starch‐ferulic acid complexes: Preparation, characterization, and physicochemical properties
by: Shuqiong Tan, et al.
Published: (2025)

Biotransformation of ferulic acid by the phytopathogenic fungi Colletotrichum acutatum and Lasiodiplodia theobromae
by: Manuel Alejandro Numpaque
Published: (2016)

Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry
by: Adriana SOUSA
Published: (2010)

Determination of deoxynivalenol in wheat-based snacks by gas chromatography-triple quadrupole tandem mass spectrometry
by: Y. Rodríguez-Carrasco
Published: (2013)

Determination of amphetamines in hair samples using microextraction by packed sorbent and gas chromatography–mass spectrometry
by: Bruno Pires, et al.
Published: (2024)

Applications of electronic noses in meat analysis
by: Elzbieta GÓRSKA-HORCZYCZAK
Published: (2016)