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Autori principali:	Cheong, Kit-Leong, Li, Jiajing, Wang, Min, Wang, Dongju, Zhong, Saiyi
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Critical reviews in food science and nutrition 2026
Accesso online:	https://pubmed.ncbi.nlm.nih.gov/42228631/
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