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| Autores principales: | , , , , , , , |
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| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
International journal of biological macromolecules
2026
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| Acceso en línea: | https://pubmed.ncbi.nlm.nih.gov/42276476/ |
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Tabla de Contenidos:
- Regulation of molecular structure and functional performance of Porphyra haitanensis soluble dietary fiber via temperature-controlled steam explosion. Ou, Yujia Zhou, Binhui Dong, Jin Hong, Tao Jiang, Zedong Ni, Hui Lu, Jun Zheng, Mingjing Steam explosion (SE) at different temperatures was applied to modify the structural and functional properties of soluble dietary fiber (SDF) from Porphyra haitanensis. SE treatment at 140 °C promoted partial depolymerization, reduced molecular weight, and increased the SDF yield (by 123.75%), together with significant increases in galactose (by 56.95%), galacturonic (by 66.86%), and glucuronic acids (by 73.84%) (p