Media Gizi Indonesia
Published: (2019)

Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries
by: Al-Baarri, Ahmad Nimatullah, et al.
Published: (2023)

Chapter Handling Transition from Legacy Aircraft Communication Services to New Ones – A Communication Service Provider's View
by: Longpre, Luc, et al.
Published: (2021)

Canadian Food Studies
Published: (2023)

Addressing Common Vulnerabilities of Reputation Systems for Electronic Commerce
by: Yuan Yao
Published: (2012)

Challenges in sustaining and increasing fish production to combat hunger and poverty in Asia
by: Gupta, M.V.
Published: (2006)

Desarrollo de un híbrido de maíz de grano blanco para consumo en fresco en Ecuador
by: José F. Eguez Moreno
Published: (2019)

Global Food Certification Market 2025 To 2034
by: Sirsat, Nitin
Published: (2025)

THE IMPACTS OF CLIMATE CHANGE UPON FOOD SECURITY IN THE WORLD. THE INTERACTION BETWEEN PHYSICAL, BIOLOGICAL AND SOCIETAL SYSTEMS
by: Veronica Stoehrel
Published: (2011)

Food Security, Right to Food, Ethics of Sustainability
Published: (2023)

THE SOCIAL AND ECONOMIC FRAMEWORK OF ARTISANAL FISHING IN THE STATE OF CEARÁ, BRAZIL
by: LUCIANA DE SOUZA QUEIROZ
Published: (2020)

México y la autosuficiencia alimentaria (sexenio 2006 -2012)
by: Alba Rosa Rivera de la Rosa
Published: (2014)

Commodities
Published: (2023)

Does food insecurity compromise maternal dietary Zinc or energy intake in favor of her child, in rural poor Mexican households?
by: Karla Moreno-Tamayo
Published: (2011)

International Food and Agribusiness Management Review
Published: (2012)

Durabilité des systèmes pour la sécurité alimentaire
Published: (2024)

Public policies and food systems in Latin America
Published: (2022)

Sustainable food systems for food security
Published: (2022)

The impact of the Covid-19 lockdown on consumer access to organic food in San José, Costa Rica
by: Olivia Sylveste
Published: (2021)

The Impact of Early Warning System of Food Security Program:On the Decision Making Process at the Red Sea State-Sudan
by: Ali, Awatif Ayadh, et al.
Published: (2013)

The Vulnerability of the Young Adult Consumer to Food Consumption
by: Bruno Medeiros Ássimos
Published: (2021)

Global Environmental Change And Food Provision In Southern Africa: Explorations For A Possible Gecafs Research Project In Southern Africa
by: Arntzen, J., et al.
Published: ()

Scenario and perspectives of Brazilian food system in face of Covid-19 pandemic
by: Pacheco da Costa Proença, Rossana, et al.
Published: (2021)

India's Energy Diplomacy and the Quest for Crude Oil and Natural Gas Supply Chain Diversification for Enhancing Energy Security
by: Binni Kumari
Published: (2026)

Environmental Research: Food Systems
Published: (2024)

Measures on the preservation of water biological resources undertaken in the Azov-Black Sea fishery basin. Tasks, special aspects, best practice
by: Bogachev, A.N., et al.
Published: (2017)

Food Security in Acajete, Veracruz
by: Talia Sánchez-Domínguez
Published: (2018)

Food Safety in Community Food Organisations: Understanding the Challenges in Yorkshire
by: FixOurFood
Published: (2025)

Cottage Crop Production: A Review of Modern Innovations for Sustainable Crop Production as a Panacea for Food Security in Nigeria
by: Olugbemi, Peter Wusu, et al.
Published: (2025)

Chapter Biomarkers in the Overactive Bladder Syndrome
by: Silva, Carlos, et al.
Published: (2021)

Chapter Crystallization of Membrane Proteins: Merohedral Twinning of Crystals
by: Borshchevskiy, V., et al.
Published: (2021)

Journal of Productivity and Development
Published: (2024)

Food aid supply and distribution in insecure regions: world food programme operation analysis in Ethiopia
by: Adriana Leiras
Published: (2021)

Agricultural and Food Economics
Published: (2013)

Agri-food safety optimized by blockchain technology: review
by: Iván González-Puetate
Published: (2022)

Feed the future aquaculture project: annual report October 2011-Sept 2012
Published: (2012)