La microbiología del suelo en la agricultura sostenible
Fuente:
Redalyc
Saved in:
| Main Author: | Ronald Ferrera Cerrato |
|---|---|
| Format: | Artículo científico |
| Language: | es |
| Published: |
Universidad Autónoma del Estado de México
2001
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Efecto de la inoculación de Rhizobium sobre el crecimiento de Phaseolus vulgaris (frijol) en condiciones semicontroladas
by: Yonel Lázaro Cabrera Romero
Published: (2017)
by: Yonel Lázaro Cabrera Romero
Published: (2017)
Estudio de la materia orgánica en los sedimentos del Río Jubones, en el área comprendida entre el puente la Iberia hasta su desembocadura
by: Jácome de Solórzano, M., et al.
Published: (1990)
by: Jácome de Solórzano, M., et al.
Published: (1990)
Utilización de algunos microorganismos del suelo en cultivos de interés para la ganadería
by: Yolanda Hernández
Published: (2001)
by: Yolanda Hernández
Published: (2001)
Caracterización de aislados de rizobios provenientes de nódulos de soya (Glycine max (L.) Merril) con potencialidades en la promoción del crecimiento vegetal
by: Ionel Hernández Forte
Published: (2015)
by: Ionel Hernández Forte
Published: (2015)
Efecto de la inoculación con Bradyrhizobium sp. y Trichoderma harzianum en triticale (X. Triticosecale Wittmack), en condiciones de estrés por sequía
by: Carlos J. Bécquer-Granados
Published: (2016)
by: Carlos J. Bécquer-Granados
Published: (2016)
Obtención de cepas transconjugantes para estudios de la interacción bacteria-arroz
by: Ionel Hernández Forte
Published: (2025)
by: Ionel Hernández Forte
Published: (2025)
Lentils: A Recent Review on Global Trade and Popular Regional Cuisines
by: Marium Shaikh, et al.
Published: (2024)
by: Marium Shaikh, et al.
Published: (2024)
Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
by: Arash Ghaitaranpour, et al.
Published: (2026)
by: Arash Ghaitaranpour, et al.
Published: (2026)
Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
by: Sehrish Jabbar, et al.
Published: (2026)
by: Sehrish Jabbar, et al.
Published: (2026)
Impact of Radiofrequency and Microwave Heating on the Nutritional and Antinutritional Properties of Pulses: A Review
by: Pabitra Chandra Das, et al.
Published: (2025)
by: Pabitra Chandra Das, et al.
Published: (2025)
Cover Image, Volume 8, Issue 1
Published: (2026)
Published: (2026)
Sensory acceptability and nutritional quality of composite bread with added puree from biofortified beans in Malawi
by: William Kasapila, et al.
Published: (2024)
by: William Kasapila, et al.
Published: (2024)
Improving the Land, Water, and Energy Productivity of Dryland Chickpea by Managing the Genotype and Tillage System
by: Hamid Hassaneian Khoshro, et al.
Published: (2025)
by: Hamid Hassaneian Khoshro, et al.
Published: (2025)
Selection of Stable Lentil Genotypes for Rainfed Conditions Using Multivariate Methods
by: Payam Pezeshkpour, et al.
Published: (2025)
by: Payam Pezeshkpour, et al.
Published: (2025)
Impact of On‐Farm Storage Technologies and Storage Durations on Chickpea ( Cicer arietinum L.) Seed Health: A Comparative Study Across Diverse Agroecologies
by: Abebe Sori, et al.
Published: (2025)
by: Abebe Sori, et al.
Published: (2025)
Assessment of On‐Farm Saved Chickpea (Cicer arietinum L.) Seed Quality in Central Ethiopia
by: Abebe Sori, et al.
Published: (2025)
by: Abebe Sori, et al.
Published: (2025)
Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
by: Piyumi Chathurangi Wanniarachchi, et al.
Published: (2026)
by: Piyumi Chathurangi Wanniarachchi, et al.
Published: (2026)
Characterization of Starch Fraction From Wet Protein Isolation Process in Pea (Pisum sativum L.)
by: Sintayehu Daba, et al.
Published: (2024)
by: Sintayehu Daba, et al.
Published: (2024)
Versatile Functions of Raw and Modified Lentils/Lentil Components in Food Applications: A Review
by: Semin Ozge Keskin, et al.
Published: (2024)
by: Semin Ozge Keskin, et al.
Published: (2024)
Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
by: Ahmadullah Zahir, et al.
Published: (2026)
by: Ahmadullah Zahir, et al.
Published: (2026)
Modification of Faba Bean Protein Gels Using Thermal Treatment and Calcium Sulphate
by: Andreas Hopf, et al.
Published: (2025)
by: Andreas Hopf, et al.
Published: (2025)
Phytochemical Distribution in 3D‐Printed Biscuits From Bioprocessed Wholegrain and Multigrain Food Inks
by: Yusuf Olamide Kewuyemi, et al.
Published: (2025)
by: Yusuf Olamide Kewuyemi, et al.
Published: (2025)
Cultivar‐Specific and Field Site–Specific Protein and Metabolite Patterns of Faba Bean ( Vicia faba L.) Seeds
by: Julia Brandt, et al.
Published: (2026)
by: Julia Brandt, et al.
Published: (2026)
A Comprehensive Review of the Rheological Properties of Lentil Flour and Starch for Food Applications
by: Jasim Ahmed
Published: (2024)
by: Jasim Ahmed
Published: (2024)
Effect of Preprocessing on Nutritional, Physico‐Chemical, Functional, Anti‐Nutrients, and In Vitro Digestibility of Selected Beans (Adzuki, Black Soybean, and Fava Beans): Optimization and Characterization
by: Deepak Joshi, et al.
Published: (2025)
by: Deepak Joshi, et al.
Published: (2025)
Impact of Irrigation Treatment and Sowing Time on Lipoxygenase Activity and Seed Quality of Australian Sweet Lupin ( Lupinus angustifolius L.)
by: Piyumi Chathurangi Wanniarachchi, et al.
Published: (2025)
by: Piyumi Chathurangi Wanniarachchi, et al.
Published: (2025)
Traits Profiling and Genotype Selection in Common Bean ( Phaseolus vulgaris L.) in Ethiopia Using the GT and GYT Biplot Analyses
by: Tefera Abebe, et al.
Published: (2025)
by: Tefera Abebe, et al.
Published: (2025)
Physicochemical Characterization of Whole and Split Perennial Baki Bean Flours
by: Evan B. Craine, et al.
Published: (2025)
by: Evan B. Craine, et al.
Published: (2025)
Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content
by: Jelica Kovačević, et al.
Published: (2025)
by: Jelica Kovačević, et al.
Published: (2025)
A Review of the Health Benefits of Processed Lentils (Lens culinaris L.)
by: Md. Forshed Dewan, et al.
Published: (2024)
by: Md. Forshed Dewan, et al.
Published: (2024)
Genome‐Wide Association Study Uncovers Key QTNs Controlling Arsenic Accumulation in Lentil ( Lens culinaris )
by: Md. Nurul Amin, et al.
Published: (2026)
by: Md. Nurul Amin, et al.
Published: (2026)
Evaluating Mungbean ( Vigna radiata ) as an Alternative Specialty Crop for Virginia Tobacco Farmers
by: Jessica Wilbur, et al.
Published: (2025)
by: Jessica Wilbur, et al.
Published: (2025)
Underutilised Legumes for Advancing Climate‐Smart Agriculture in Sub‐Saharan Africa
by: A. Chisa, et al.
Published: (2025)
by: A. Chisa, et al.
Published: (2025)
Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour Blends
by: Temitope Babatunde, et al.
Published: (2026)
by: Temitope Babatunde, et al.
Published: (2026)
Extraction Condition–Driven Changes in the Techno‐Functional and Thermal Properties of Protein Isolates From Underutilized Lupine ( Lupinus spp.): Implications for Food Applications
by: Ejigayehu Teshome, et al.
Published: (2025)
by: Ejigayehu Teshome, et al.
Published: (2025)
Effect of Hydrothermal Treatment on the Functional and Physicochemical Properties of African Yam Bean ( Sphenostylis stenocarpa ) and Cassava ( Manihot esculenta ) Starch Blend
by: Opeyemi O. Alabi, et al.
Published: (2025)
by: Opeyemi O. Alabi, et al.
Published: (2025)
Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
by: Marcello Gigliotti, et al.
Published: (2026)
by: Marcello Gigliotti, et al.
Published: (2026)
A Bibliometric Analysis of Chickpea Agronomic Practices in the World During 45 Years of Scientific Research
by: Claudio Calia, et al.
Published: (2024)
by: Claudio Calia, et al.
Published: (2024)
Impact of Phosphorylation on Techno‐Functional, Rheological, and Digestibility Characteristics of Split Red Lentil Starch
by: Nida Syeda, et al.
Published: (2025)
by: Nida Syeda, et al.
Published: (2025)
Developmental Stage‐Dependent Gene Expression Modulates Maternal Control of Seed Vicine Biosynthesis in Faba Bean
by: Samson Ugwuanyi, et al.
Published: (2025)
by: Samson Ugwuanyi, et al.
Published: (2025)
Similar Items
-
Efecto de la inoculación de Rhizobium sobre el crecimiento de Phaseolus vulgaris (frijol) en condiciones semicontroladas
by: Yonel Lázaro Cabrera Romero
Published: (2017) -
Estudio de la materia orgánica en los sedimentos del Río Jubones, en el área comprendida entre el puente la Iberia hasta su desembocadura
by: Jácome de Solórzano, M., et al.
Published: (1990) -
Utilización de algunos microorganismos del suelo en cultivos de interés para la ganadería
by: Yolanda Hernández
Published: (2001) -
Caracterización de aislados de rizobios provenientes de nódulos de soya (Glycine max (L.) Merril) con potencialidades en la promoción del crecimiento vegetal
by: Ionel Hernández Forte
Published: (2015) -
Efecto de la inoculación con Bradyrhizobium sp. y Trichoderma harzianum en triticale (X. Triticosecale Wittmack), en condiciones de estrés por sequía
by: Carlos J. Bécquer-Granados
Published: (2016)