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Physicochemical, functional and flow properties of a coffee husk flour

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	María Virginia Rebolledo-Hernández
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Autónoma del Estado de México 2023
Materias:	Multidisciplinarias (Ciencias Sociales) flour Coffee husk flow properties chemical composition functional properties
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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