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| Autore principale: | |
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| Natura: | Artículo científico |
| Lingua: | en |
| Pubblicazione: |
Universidad Autónoma del Estado de México
2023
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=10475688009 https://www.redalyc.org/journal/104/10475688009/ https://www.redalyc.org/journal/104/10475688009/html/ https://www.redalyc.org/journal/104/10475688009/10475688009.epub https://www.redalyc.org/journal/104/10475688009/movil |
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Sommario:
- Antioxidant capacity of commercial cranberry juices before and after storage at low temperature Multidisciplinarias (Ciencias Sociales) 2023 artículo científico 1405-0269 https://www.redalyc.org/articulo.oa?id=10475688009 https://www.redalyc.org/journal/104/10475688009/ https://www.redalyc.org/journal/104/10475688009/html/ https://www.redalyc.org/journal/104/10475688009/10475688009.epub https://www.redalyc.org/journal/104/10475688009/movil en http://www.redalyc.org/revista.oa?id=104 CIENCIA ergo-sum, Revista Científica Multidisciplinaria de Prospectiva application/pdf Universidad Autónoma del Estado de México CIENCIA ergo-sum, Revista Científica Multidisciplinaria de Prospectiva (México) Num.3 Vol.30