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| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Instituto Nacional de Salud Pública
2014
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| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=10632375003 |
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- Consumption of fruits and vegetables and health status of Mexican children from the National Health and Nutrition Survey 2012 Alejandra Jiménez-Aguilar Elsa Berenice Gaona-Pineda Fabiola Mejía-Rodríguez Luz María Gómez- Acosta Ignacio Méndez-Gómez Humarán Mario Flores-Aldana Salud Fruits Mexico children vegetables food consumption Objective. To characterize the current consumption of fruits and vegetables based on the international recom - mendations, as well as its relationship to certain variables of interest in Mexican children aged 6 to 12 years. Materials and methods. Adherence to the international recommen - dations for the consumption of fruits and vegetables was estimated based on data from the 2012 National Health and Nutrition Survey (Ensanut 2012). Logistic regression models were developed. Results. Only 34.4% of children met the recommendations. Their age (years) (OR:074; p < 0.01) and the fact that they lived in the Central (OR:2.48; p < 0.01) or Southern (OR:2.66; p < 0.01) regions of Mexico or in Mexico City (OR:2.37; p < 0.01) versus the Northern region were significantly associated with adherence. An interaction was observed between the educational level of the head of the family and his or her kinship with the child. Conclusions. Only 3 out of every 10 Mexican children meet the recom - mendations; therefore, the implementation of a public policy with the appropriate legislation, financing and regulation is required. 2014 artículo científico 0036-3634 https://www.redalyc.org/articulo.oa?id=10632375003 en http://www.redalyc.org/revista.oa?id=106 Salud Pública de México application/pdf Instituto Nacional de Salud Pública Salud Pública de México (México) Num.2 Vol.56